For Reservations

Call Now: (860) 547 1714
357 Main Street - Hartford, CT 06106
Free Parking 7 Days A Week
Free Valet Wednesday - Saturday
Open Select Sundays

 Antipasti / Appetizers

carpaccio

thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano....... $9.00

calamari fritti

squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade...... $9.50

insalata tricolore

radicchio, belgian endive, and arugola tossed with balsamic vinaigrette...... $6.95

caprese

salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil...... $8.50

insala di rucola, faggiolini, e pecorino romano

salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano....... $7.95

insalatina di portabello

salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato...... $8.50

bruschetta tradizionale

grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella...... $5.00

insalata mista

house salad...... $4.

with savings of parmigiano reggiano...... $5.50

raw bar oysters

Pacific shrimp prepared to order with spicy cocktail sauce...... (inquire with Server)

shrimp cocktail

poached Pacific shrimp prepared to order with spicy cocktail sauce......$2.75 each

 

Pasta

ravioli all’arancia

ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano...... $11.95

fusilli alle melanzane

fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano...... $9.95

penne con pomdoro e pollo

penne with grilled chicken, garlic, Mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto...... $12.95

le fettuccine all bolognese

homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano.......$ 12.95

fusilli con gamberetti alla diavola

homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh San Marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams....... $15.95

i rigatoni alla boscaiola

rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano...... $12.95

 

Secondi / Entrees

il salmone con insalata di spinaci e gnocchetti di semolina

grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette...... $14.95

il petto di pollo alla diavola

char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables...... $10.95

insalata d’aragosta

salad of Maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish...... $18.00

insalata di pollo

grilled chicken salad over Boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika...... $9.95

insalata di pollo

grilled chicken salad over Boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika...... $9.95

insalata d'asparagi

salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette...... $10.00

ossobuco in bianco

sauteed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest...... $27.00

*bistecca alla griglia

grilled rib-eye steak...... $31

*filetto alla griglia

char-grilled filet mignon...... $29

*lombata alla griglia

grilled veal chop...... $31

pesce alla griglia

del giorno grilled fish of the day. (market price)

*all served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac