For Reservations

Call Now: (860) 547 1714
357 Main Street - Hartford, CT 06106
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Free Valet Wednesday - Saturday
Open Select Sundays




Cocktail Reception $35 per person

Hors D’oeuvres Suggestions

~ Arancini (crispy risotto ball) with tomato pepper sauce or truffled crema

~ “Sushi” of prosciutto with gorgonzola and fig

~ Beef carpaccio canapés

~ Artichoke tart

~ Our Signature Veal and Ricotta Meatballs Lobster Canapes

~ Pepper Crusted Seared Tuna “Carpacciato” with sesame soy reduction and wasabi crema

~ Seasonal Soup of the Moment Shooter

~ Eggplant Gratin

~ Bruschetta with tomato, basil, mozzarella      

~ Bruschetta with cannellini bean and broccoli di rapa

~ Bruschetta with olive pesto and goat cheese

~ Cheese Gougeres

~ Mini Crab Cakes with chipolte aioli

~ Pancetta Wrapped Sea Scallops with saffron aioli

~ Clams Casino or “Oreganato”

~ Grilled hangar steak with horseradish crème fraiche, arugola, grape tomato on housemade ciabatta

~ Drunken Fork tender beef short rib on homemade ciabatta with horseradish

~ Crisp Ciabatta with “straccetti” of tenderloin with San Marzano tomato, arugola, and mozzarella

~ Three cheese & pear purses with cracked black pepper and vincotto drizzle

~ Butternut feta cheese and dill turnovers

~ Smoked Salmon potato pancake with crème fraiche and truffled caviar pearls

~ Shrimp Tempura

~ Crispy rustic bread crostino with speck, homemade ricotta, toasted filberts, and truffle honey

~ Housemade pot stickers with spiced dipping sauce

~ Grilled Pizzettas

~ Roman Style Artichokes

~ Peppercorn’s Own Sausage Burger Slider with aged cheddar, charred peppers, and onions

~ Stuffed Mushrooms

~ Fried Calamari

~ Fried Calamari “Sushi style” with wasabi avocado and lobster

~ Pasta Station

Includes a selection of 5 to 7 continuously served for a two hour cocktail reception.


Cocktail Reception Additional Items

Antipasto Table

A selection of imported charcuterie, artisinal cheeses, homemade marinated vegetables, olives, cured meats, frittata, and homemade breads

$7 per person

Shrimp Cocktail with horseradish cocktail sauce

$2.75 per piece

Oysters on the half shell with horseradish cocktail sauce and mignonette

$2.75 per piece

Fruit and Cheese Platter

$5 per person

Raw Bar

East and West Coast Oysters, Shrimp Cocktail, Crab Claws, Little Neck on the Half Shell

$18 per person

Risotto Station

With a Variety of Topping

$6 per person

Mini Venetian Table

Miniature Valrohnna cakes, biscotti, cookies, chocolate bread pudding,

Fresh fruit with zabaglione, gelato, profiteroles with ricotta filling and chocolate ganache, truffles

(items will vary)

$7 per person