Antipasti / Appetizers
bar oysters on the half shell $2.75 each
Shrimp Cocktail prepared to order $15
antipasto del giorno
antipasto for the table ~ a selection of imported Italian charcuterie and cheese accompanied by housemade marinated vegetables $20
Maine lobster pounded out thinly carpaccio “style” with fresh artichokes, arugola, and fresh peas, a drizzling of truffle oil, truffle honey, and fresh lemon MP
thinly sliced beef with extra virgin olive oil, lemon, arugola, imported piopini mushrooms, and shaved parmigiano reggiano. $11.
squid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, spicy peppers, and a lemon aioli. $11
triticot di carciofi
poached baby artichokes Roman style with garlic, parsley, white wine, evoo, and a hint of mint accompanied by a baked stuffed artichoke Sicilian style $12
oven roasted prince edward island mussels and little neck clams
in a “Casino style” broth with crisp apple wood bacon, red peppers, roasted garlic, and white wine finished with toasted bread crumbs $12.
bresaola rughetta e parmigiano
thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano. $10.
tonno siciliano affumicato vitello e polpo carpacciato
smoked sicilian tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette. $14.
tender veal meatballs
prepared in the Emilia-Romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce. $9.5
radicchio, belgian endive, and arugola with a balsamic vinaigrette. $8.
with shavings of parmigiano reggiano. $9.5
salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil. $9. with fresh buffalo mozzarella imported from Italy $13.
insalata di rucola, pomodori, faggiolini, e pecorino romano
salad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano. $9.
our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette $9.
salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette. $10.
house salad. $5.5 with shavings of parmigiano reggiano. $7.
with garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil. $6.
Farenacei/Pasta and Risotto
il risotto del giorno
risotto of the day with products of the moment (refer to specials)
gli gnocchi del giorno
homemade gnocchi of the day (refer to specials)
i rigatoni alla boscaiola
rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano $19.5
le fettuccine alla bolognese con aragosta
homemade fettuccine tossed with a lobster bolognese style sauce with Maine lobster flamed with brandy and finished with chervil MP
ravioli all 'arancia
homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano $20.
ravioli al aragosta
homemade ravioli filled with lobster and scallops with a lobster cream sauce $21.5
il salmone con i piselli inglesi e la salsa al mais
grilled norwegian salmon with a truffled corn sauce and English pea garnish $27.
il petto di pollo ruspante in crosta di porcini
roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens $21.
il petto di pollo alla diavola
char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam $19.
filetto allo scalogno
char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers $30.
lombata alla griglia
grilled veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce $32.
ossobuco in bianco
sautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata $29.
Alla Griglia/Simply Grilled
(served with fresh vegetables and starch)
~ salmon...... $26.
Costata di manzo
~ Ribeye...... $31.
filetto di manzo
~ filet mignon...... $28.
lombata di vitello
~ veal chop ......$31.
petto di pollo
~ free range chicken breast $19.
Sides ~ mashed potatoes $5., roasted potatoes $5., sauteed broccoli di rapa $7., Sauteed mixed vegetables $6., grilled asparagus $7.