We are pleased to announce that we will officially re-open on Tuesday, September 12, 2017. Owner/Chef Dino and his staff thank you for your continued support and patience. We are currently taking reservations. We look forward to seeing you soon!

For Reservations

Call Now: (860) 547 1714
357 Main Street - Hartford, CT 06106
Free Parking 7 Days A Week
Free Valet Wednesday - Saturday
Open Select Sundays

Lunch
$25 + Tax + Gratutity

 

APPETIZER COURSE (CHOICE OF)

HOUSE SALAD

CAESAR SALAD

SOUP OF THE MOMENT

ENTRÉE COURSE

GRILLED FREE RANGE CHICKEN BREAST WITH IDAHO POTATO PUREE, SAUTEED MIXED

GARDEN VEGETABLES, AND SPICY TOMATO JAM

HOUSEMADE RAVIOLI FILLED WITH RICOTTA AND SPINACH IN A FRESH ORANGE AND SAGE

SAUCE (THIS MAY CHANGE DUE TO SEASONAL MENU CHANGES)

RIGATONI TOSSED WITH A SAUCE OF HOUSEMADE SAUSAGE, PORCINI MUSHROOMS, CARAMELIZED

LEEKS, A ROSEMARY SCENTED TOMATO SAUCE, AND FINISHED WITH PECORINO ROMANO

PAN SEARED TILAPIA WITH CHEF’S CHOICE OF POTATO, SAUTEED FRESH VEGETABLES, AND A

NATURAL “MUGNAIA” SAUCE

DESSERT (CHOICE OF)

HOUSEMADE GELATO OR SORBET

TIRAMISU

DESSERT OF THE DAY

Lunch
$30 + Tax + Gratutiy

 

PASSED APPETIZERS FOR THE TABLE

BRUSCHETTA AND CALAMARI WILL BE PASSED TO ALL THE GUESTS

APPETIZER COURSE (CHOICE OF)

HOUSE SALAD

CAESAR SALAD

SOUP OF THE MOMENT

ENTRÉE COURSE (CHOICE OF 3)

GRILLED NORWEGIAN SALMON WITH A SALAD OF SPINACH, PLUM TOMATOES, PANCETTA, POLENTA CROUTONS, AND GRILLED ONION WITH AN AGED SHERRY VINAIGRETTE

GRILLED FREE RANGE CHICKEN BREAST SERVED OVER BOSTON BIBB LETTUCE, CUCUMBERS,

TOMATOES, AND SHAVED RED ONIONS AND TOSSED IN A SPICY SWEET AND SOUR VINAIGRETTE AND A SPRINKLING OF PAPRIKA

HOUSEMADE RAVIOLI OF THE MOMENT (THIS MAY CHANGE DUE TO SEASONAL MENU CHANGES)

RIGATONI TOSSED WITH A SAUCE OF HOUSEMADE SAUSAGE, PORCINI MUSHROOMS, CARAMELIZED LEEKS, A ROSEMARY SCENTED TOMATO SAUCE, AND FINISHED WITH PECORINO ROMANO

PETITE RIBEYE WITH OUR VERSION OF “DIANE” WITH POTATOES AND SAUTEED GREENS

DESSERT (CHOICE OF)

HOUSEMADE GELATO OR SORBET

TIRAMISU

DESSERT OF THE DAY

 

Dinner
$49 + Tax + Gratuity

 

APPETIZERS TO BE PASSED TO ALL THE GUESTS

ASSORTED BRUSCHETTA’S

FRIED CALAMARI

HOUSEMADE VEAL MEATBALLS

CHICKEN PIRI PIRI OR SATAYS

APPETIZER COURSE (CHOICE OF 2)

CAESAR SALAD WITH OUR VERSION OF CAESAR STYLE DRESSING

CHOPPED SALAD

HOUSE SALAD

PASTA WITH POMODORO OR BOLOGNESE

SOUP OF THE DAY

ENTRÉE COURSE (CHOICE OF 3)

CRAB CRUSTED SEASONAL FISH WITH A NATURAL SAUCE

LEMON SOLE WITH SCAMPI STYLE SAUCE

ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST

GRILLED FILET MIGNON WITH ROASTED SHALLOT NATURAL REDUCTION, POTATO PUREE, AND

DRIZZLING OF AGED BALSAMIC GLAZE

HOUSEMADE RAVIOLI OF THE MOMENT

FUSILLE ALLE MELANZANE ~ FUSILLI TOSSED WITH A ZESTY FRESH TOMATO SAUCE, FRESH BASIL AND SAUTEED EGGPLANT FINISHED WITH PARMIGIANO REGGIANO AND MELTING MOZZARELLA

DESSERT (CHOICE OF)

HOUSEMADE GELATO OR SORBET

TIRAMISU

DESSERT OF THE DAY

Dinner
$60 + Tax + Gratuity

 

APPETIZER COURSE (CHOICE OF)

SPICY GRILLED PIRI PIRI SHRIMP

MOTHER’S POACHED BABY ARTICHOKES

CALAMARI FRITTI

BEEF CARPACCIO

SALAD COURSE (CHOICE OF)

CHOPPED SALAD

INSALATA MISTA

CAPRESE

ENTRÉE COURSE (CHOICE OF 3)

GRILLED NORWEGIAN SALMON OVER A TRUFFLED CORN SAUCE WITH ENGLISH PEAS AND TOMATO INFUSED OIL

GRILLED FILET MIGNON WITH A ROASTED SHALLOT NATURAL REDUCTION

OVEN ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST

FETTUCCINI WITH A LOBSTER BOLOGNESE FLAMED WITH BRANDY

DESSERT (CHOICE OF)

HOUSEMADE GELATO OR SORBET

TIRAMISU

CHOCOLATE MOUSSE

DESSERT OF THE DAY

CHOCOLATE BREAD PUDDING

Dinner
$65 + Tax + Gratuity

PASSED HORS’ D’OEURVES (CHOCE OF 3)

OUR FAMOUS VEAL RICOTTA MEATBALLS

BRUSCHETTAS WITH VARIOUS TOPPINGS INCLUDING THESE POSSIBILITIES TOMATO, BASIL,

MOZZARELLA, CANNELLINI BEAN AND BROCCOLI DI RAPA, OLIVE PESTO

CHEESE PUFFS

WILD MUSHROOM ARANCINI

LOBSTER CANAPES

“SUSHI” OF PROSCIUTTO WITH GORGONZOLA AND FIG

APPETIZER COURSE (CHOICE OF)

SPICY GRILLED PIRI PIRI SHRIMP

POACHED BABY ARTICHOKES ROMAN STYLE

CALAMARI FRITTI

BEEF CARPACCIO

SALAD COURSE (CHOICE OF)

CHOPPED SALAD

INSALATA MISTA

CAPRESE

CAPRACIOSA

ENTRÉE COURSE (CHOICE OF 3)

GRILLED NORWEGIAN SALMON OVER A TRUFFLED CORN SAUCE WITH ENGLISH PEAS AND TOMATO INFUSED OIL

GRILLED FILET MIGNON WITH A ROASTED SHALLOT NATURAL REDUCTION

OVEN ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST

FETTUCCINI WITH A LOBSTER BOLOGNESE FLAMED WITH BRANDY

DESSERT (CHOICE OF)

HOUSEMADE GELATO OR SORBET

TIRAMISU

CHOCOLATE MOUSSE

DESSERT OF THE DAY

Dinner
$85 + Tax + Gratuity

STATIONS OF RAW BAR INCLUDING:

LITTLE NECKS

ANTIPASTO MISTO

PASSED HORS’ D’OEURVES (CHOCE OF 3)

OUR FAMOUS VEAL RICOTTA MEATBALLS

BRUSCHETTAS WITH VARIOUS TOPPINGS INCLUDING THESE POSSIBILITIES TOMATO, BASIL, MOZZARELLA, CANNELLINI BEAN AND BROCCOLI DI RAPA, OLIVE PESTO

CHEESE PUFFS

WILD MUSHROOM ARANCINI

LOBSTER CANAPES

“SUSHI” OF PROSCIUTTO WITH GORGONZOLA AND FIG

APPETIZER COURSE (CHOICE OF 2)

SPICY GRILLED PIRI PIRI SHRIMP

POACHED BABY ARTICHOKES ROMAN STYLE

CALAMARI FRITTI

BEEF CARPACCIO

SALAD COURSE (CHOICE OF 2)

CHOPPED SALAD

INSALATA MISTA

CAPRESE

CAPRACIOSA

ENTRÉE COURSE (CHOICE OF 3)

GRILLED NORWEGIAN SALMON OVER A TRUFFLED CORN SAUCE WITH ENGLISH PEAS AND TOMATO INFUSED OIL

GRILLED FILET MIGNON WITH A ROASTED SHALLOT NATURAL REDUCTION

OVEN ROASTED PORCINI CRUSTED FREE RANGE CHICKEN BREAST

FETTUCCINI WITH A LOBSTER BOLOGNESE FLAMED WITH BRANDY

DESSERT (CHOICE OF 2)

HOUSEMADE GELATO OR SORBET

TIRAMISU

CHOCOLATE MOUSSE