Time for a review of the "Beer Battered Blossoms" at Peppercorn's Grill in Hartford by Cindy's Table.
Cindy Anschutz, cookbook author, home chef, food blogger and entertaining expert, shows audiences how to prepare seasonal, authentic yet contemporary, family-style Italian cuisine like no one else. She is the host of the popular half-hour cooking program on NBC Connecticut, “Everyday to Gourmet” and the author of the highly praised cookbook Cindy’s Table: Bring Italy to Your Home, which shows home cooks how to prepare hearty, innovative Italian meals like Potato and Zucchini Pancakes, Eggplant Caponata, Fire-Roasted Baked Ziti, Italian Wedding Soup and many other dishes alongside planning and entertaining tips for the home and kitchen. Learn more about her at cindystable.com/
Here, she reviews Peppercorn's Grill in Hartford.
Here's what Zagat has to say about Peppercorn's Grill. "Aficionados" agree it's "always a good decision" to dine at this Downtown Hartford "Italian favorite" from the Cialfi brothers (Piccolo Arancio) that spices up its "interesting menu" of "top-notch" cuisine with "nice seasonal specials"; start the meal with a drink in the "small but very popular bar", and if you're among the Bushnell theatergoers, rest assured the "excellent" staff will "get you out on time" before curtain time.